Oh My Smashburger!

Directions

1. Preheat your grill to high heat.
2. Divide the ground beef into 8 equal portions and shape each into a ball.
3. Mix Oh My Garlic! Sauce by Torchbearer Sauces and Smoky Barbecue Rub by Rub with Love together in a small bowl.
4. Place a cast-iron skillet or griddle on the grill and let it heat up for a few minutes.
5. Place the beef balls on the hot skillet or griddle and use a spatula to smash them down until each patty is about 1/8 inch thick.
6. Spread a spoonful of the sauce and seasoning mixture over the top of the smashed beef patties.
7. Cook the patties for about 2-3 minutes, then use a spatula to flip them over.
8. Add a slice of cheese to the top of each patty and cook for another 2-3 minutes, or until the cheese is melted and the burgers are cooked to your desired level of doneness.
9. Butter and then toast the burger buns on the grill for a minute or two.
10. Assemble your burgers with your desired toppings.
11. Serve hot and enjoy your delicious, smoky and garlicky smashburgers!