Maple Bourbon Carrots Recipe
Maple Bourbon Carrots Recipe
Rated 5.0 stars by 1 users
Category
Grill or Smoker
Cuisine
BBQ
Servings
6-8
Prep Time
5 minutes
Cook Time
30 minutes
Featuring products from our "Savor the Season" BBQ box: Prime Time Buttery Beef Rub by PS Seasoning, Sure Shots Sid’s Original Gunpowder Seasoning & Maple Bourbon Wing Sauce by PS Seasoning
Lead Pitmaster Rosalie Pareja
Ingredients
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Prime Time Buttery Beef Rub by PS Seasoning
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Sure Shot Sid’s Original Gunpowder Seasoning
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Maple Bourbon Wing Sauce by PS Seasoning
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2 lb Mini Carrots
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3 Tbsp Brown Sugar
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1/4 cup Pistachios, crushed
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6 cloves Garlic, diced
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1 Shallot, diced
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1 oz Bourbon
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4 Tbsp Butter (½ stick), melted
Directions
Preheat your grill or smoker to 325 °F.
Prepare the ingredients: On an oiled sheet pan, add carrots, garlic, shallot, bourbon and butter. Season generously with Prime Time Buttery Beef Rub by PS Seasoning and brown sugar. Add a light coat of Sure Shot Sid’s Original Gunpowder Seasoning. Drizzle Maple Bourbon Wing Sauce by PS Seasoning over the ingredients. Lightly mix ingredients with a spatula to ensure that everything is evenly coated.
Roast the carrots at 325 °F for 30 minutes.
Remove, add to a serving dish, and drizzle with Maple Bourbon Wing Sauce by PS Seasoning and crushed pistachios for garnish.
Recipe Note
Pro Tip: To elevate this dish, smear some of the whipped ricotta from the sweet potato recipe onto a serving dish and plate carrots on top, followed by garnishes.
