How to Butcher a Whole Chicken Into Eight Parts
In this episode of "Myron Mixon: The Breakdown" the world's most decorated BBQ Pitmaster breaks down how to butcher a whole chicken into eight parts.This is one of the easiest and most useful techniques to have in your arsenal when it comes to cooking chicken!
Myron Mixon's How to Butcher a Whole Chicken
EQUIPMENT
- Stiff Blade
- Flex Blade/Fillet Knife
- Meat Tenderizer
Instructions
Start on the Breast. Split the chicken in half.
Using fillet knife take out the wings. Make sure you get into the joints for an easy cut.
Remove the thigh away from the back.
Coating
Use the Meat Tenderizer to pierce through the skin and around the chicken parts.
Coat the chicken with Honeymoon Cloak Rub.
Using your palm and push the rub in the chicken to get the rub in the chicken.
