Hot Honey Party Ribs Recipe
These Hot Honey Party Ribs make the perfect poolside snack on a hot summer day! Watch Lead Pitmaster Rosalie do her thing in the video below to see how it's done:
Hot Honey Party RIbs
Rated 5.0 stars by 1 users
Category
BBQ
Cuisine
Smoker or Grill
Servings
6-8
These Hot Honey Party Ribs make the perfect poolside snack on a hot summer day!
Ingredients
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2 racks Baby Back Ribs (trimmed, membrane removed)
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Binder of choice – olive oil works great on these
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Your favorite BBQ Rub with some pepper (Lane’s Brisket Rub + Sucklebusters 1836 are a winning combo)
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1/2 cup melted butter with 1 tbsp BBQ sauce – gotta love Southern City Flavors Maple Espresso
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1/2 Cup Arbol Chilies
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4 Tbsp Red Pepper Flakes
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1 Tbsp Lane’s Brisket Rub
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1 Tbsp Sugar
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1 Cup Water
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32 oz Honey
Homemade Hot Honey
Directions
Prep the ribs by trimming and removing the membrane, then slice into individual ribs.
Apply a little olive oil to the ribs, followed by the 2 rubs. Be generous with the rubs!
Hot Honey Instructions: Add one cup of boiling water to the red pepper flakes, broken up arbol chilies, Lane’s Brisket Rub & sugar. Stir, then add honey. Smoke with the ribs!
Smoke at 260°F for about 3 hours or until 200 °F internal temp - I spritzed with a little combo of 3 parts water / 1 part BBQ sauce.
Once ribs are finished, add to a big mixing bowl with a little bit of that butter and barbecue sauce combo, followed by generous amount of that hot honey. Toss ‘em in that sauce!
I also liked to have some for dipping. These were KILLER!
