Grilled Peach Cobbler
If you want to keep your grill on past the main course here is a dessert recipe ready to hit the grill. If you want some sweet BBQ rubs to add a little savory to your grilled peaches check out our BBQ Subscription Box
Grilled Peach Cobbler
Prep Time
Cook Time
Total Time
INGREDIENTS
- 7 cups 1/2-inch fresh peach slices sliced peaches (thawed and drained)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground nutmeg
- 2 tablespoons butter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 cup heavy cream
- 1/4 cup butter (melted)
Instructions
- Heat one side of grill to medium-high 350°F to 400°F. Place peaches in a large bowl. Stir together sugar and next 4 ingredients in a small bowl. Sprinkle mixture over peaches, and stir gently to combine. Spoon peach mixture into a buttered 10-inch cast-iron skillet. Cut 2 tablespoons butter into small pieces over peaches. Cover skillet tightly with aluminum foil.
- Place skillet over lit side of grill, and grill, covered, until bubbling and hot, about 15 minutes.
- Biscuit Topping: Stir together flour and next 2 ingredients in a small bowl. Make a well in the center, and add cream and melted butter. Stir just until mixture comes together. Uncover grill, and discard foil; dollop peaches with dough mixture. Cover with grill lid, and grill until biscuits are browned, about 15 more minutes. Remove skillet from grill, and let stand 10 minutes before serving.
