Double Smoked Glazed Ham
Featured in the December Grill Masters Club Recipe Booklet - Tis the Seasoning
Double Smoked Glazed Ham
Rated 5.0 stars by 1 users
Category
Ham
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
3 hours 5 minutes
Grill Masters Club
feat. Terrapin Ridge Tart Cherry, Apple & Rosemary Glaze and Lane's AppleWood Seasoning
Pitmaster Ryan
Ingredients
-
1 12oz Bottle Terrapin Ridge Tart Cherry, Apple & Rosemary Glaze
- Lanes Apple Wood Seasoning
-
1 3-4 lb Spiral Ham
Directions
Start by unwrapping the ham and season liberally with Lanes Apple Wood seasoning. Place on smoker at 225°F for 1 hr in a disposable roasting pan.
Increase heat to 375°F, and baste liberally with Terrapin Ridge Tart Cherry, Apple & Rosemary Glaze. Continue to repeat glazing every hour until internal temp reaches 140°F.
- Pull and let rest. Carve and baste slices in drippings. Serve and enjoy!
Recipe Note
Don't have these products handy? Order them from our Pitmaster Shop or simply use your favorite sweet sauce and rub as substitutes!
