Bacon Wrapped Pickle Poppers
Bacon Wrapped Pickle Poppers
Rated 5.0 stars by 1 users
Category
American
Cuisine
BBQ
You can pretty much wrap anything in bacon, including pickles! These grilled delights are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. These are also tasty dipped in Buffalo sauce.
Ricky IG @iron_fire_cooking
Ingredients
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6 pickle spears @backyardbrine
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2 chicken breast (cut into 1/3) or 6 tenders
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6 slices bacon (thin cut)
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Toothpicks
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Elote Loco Seasoning from www.psseasoning.com
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Carne Asada Seasoning from www.thespiceguyco.com
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Chili Lime Aioli from www.terrapinridge.com
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Black Magic Buffalo Sauce www.blondebeards.com
Directions
Preheat your grill to 350°F (indirect). This can also be done in the oven or air fryer – times will vary.
Pat pickles dry with a paper towel. Place 1 strip of chicken onto each pickle and season with the seasonings listed above. Wrap with a strip of bacon, securing with toothpicks.
Cook for about 45 minutes. When the bacon is cooked and the internal temperature of the chicken reads 165° F, you’re ready drizzle with the aioli.
Add a side of the Buffalo sauce and enjoy!
