Box Overview: Unleash the Flavor
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Unleash the Flavor
The Ultimate BBQ Experience
Welcome to The Ultimate BBQ Experience: Unleash the Flavor! The products, accessories and original recipes in this box are all the work of our team of expert pitmasters. This special box includes some tried and true products that we know are fan favorites, and it includes a flavorful garlic sauce that’s new to the market. We’re so excited to introduce this versatile sauce to our club members. Enjoy this month’s products, tips and recipes - you’re sure to experience a great variety of flavors, and the grilling results won’t disappoint. Enjoy!
SuckleBusters Original BBQ Sauce: The winningest BBQ sauce in Texas! SuckleBusters Original BBQ Sauce has won 8 major awards from Chile Pepper Magazine, Fiery Food Challenge, Scovie Awards and more. It’s an all-natural, vinegar-based BBQ sauce that’s sweet, tangy and spicy, with a very light smoke flavor and a little kick of heat. Super versatile and so tasty!
Prime Time Buttery Beef Rub by PS Seasoning: When you want the best meat, you go to your butcher. When you want the best flavor, you reach for PS Seasoning’s butcher's blend. This buttery blend of garlic and herbs is a prime selection for any roast or choice cut. It's butcher-approved! Drizzle prime rib with olive oil and liberally coat with seasoning. Place prime rib fat side up, which will bathe the roast in its own flavorful juices as it cooks.
Oww My Garlic by Torchbearer Sauces: This new and innovative sauce is the perfect heat level to spice things up without going overboard. This gem is a garlicky, somewhat spicy tour de force that’s great on sandwiches, pizzas, veggies, salads, beef, chicken, pork, and so much more. Think of it as a garlicky buffalo sauce. The label says “Test Sauce” but Torchbearer has been working on it for years. Be on the lookout for an email offering you added rewards points for leaving a review and letting us know what you think of this one!
Smoked Chipotle Salt by African Dream Foods: This smoked salt is the perfect blend of smoked African jalapeno peppers from small-scale South African farms, and natural sea salt harvested from the cold waters of the Atlantic Ocean off the African West Coast. When what you need is more than just salt and heat, the Smoked Chipotle Salt is the MVP and will become your new pantry essential.
Lemon & Garlic Peri-Peri Sauce by African Dream Foods: Winner of the coveted Sofi Award for Best New Hot Sauce by the Specialty Food Association, this delicious selection is a bright orange, flowing sauce that’s on the mild side. This sauce has notes of sweetness, umami-ness, richness, a great lemony garlicky flavor, and of course a little spice. It highlights the awesome flavors of Thai Chili Peppers, handpicked lemons, and plenty of garlic.
Grill Masters Club Rechargeable LED Pocket Flashlight: This powerful, rechargeable LED mini-pocket flashlight is fit for any Grill Master! With 3 light modes and a zoomable lens, you’ll be able to shed light on any situation – on or off the grill.
Happy grilling,
The Grill Masters Club Team
Pitmaster Pro Tips
Featured BBQ Sauce: Sucklebusters Original BBQ Sauce
Vendor: Sucklebusters
Size: 12 oz bottle
Ingredients: Vinegar, water, brown sugar, tomato paste, pure cane sugar, natural smoke flavor, salt, spices, xanthan gum. NO MSG. Naturally Gluten Free.
Amazing on: Beef, briskets, steaks, ribs, chicken, sausage, pork, seafood, turkey or any grilled food!
About: SuckleBusters Original is the winningest BBQ Sauce in Texas! SuckleBusters Original BBQ Sauce wins 8 Major Awards from: Chile Pepper Magazine, Fiery Food Challenge, Best of the Best BBQ Sauce Contest, Scovie Awards, National BBQ Associations BBQ Sauce Contest and 2 Years running - 1st Place at the American Royal - World Series of BBQ Sauce Contest.
Their all-natural, vinegar based BBQ sauce is sweet, tangy & spicy. It has very slightly smoke flavor plus a little kick of heat and is an excellent all-around BBQ sauce. Great for grilling! Use it on any grilled food to bust out a good barbecue flavor. Baste it on during the last few minutes of grilling to create a sticky-sweet layer of barbecue flavor or pour it on just before serving. It makes a great dipping sauce and kids love it too! Frankly, this is the best BBQ sauce made in Texas.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 12-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: What is SuckleBuster?
suck-le (s
k
l) n. To take in as a sustenance or nourishment. bust-er (bstr) n. One who breaks up something.
suck-el-bust-er adj. It means "Bustin' with Flavor!"
The first question everyone asks is, "What is a SuckleBuster?" It's a long story...
THE "Sucker-Buster" was born during the early '70's in the imagination of a 10 year old kid growing up in East Texas. One night upon returning from the East Texas State Fair (a revered annual event in my home town of Tyler) Dad asked, “Did you ride the "Sucker-Buster"? It was out back…but hey, they only let the BIG kids ride it”, he said with a huge grin. I had no idea what a Sucker-Buster was, or if my Dad was serious but I wanted to find out. I dreamed it was a big, crazy-spinning, wild ride that could scare you right out-of-your-pants. Had I missed the greatest fair ride of all time? I went back next year and checked out back just to make sure Dad was kidding. He was. But the name stuck around...
Over the years, I experimented with spices and would mix up a little extra seasoning and keep it in the cupboard. Whenever I needed to add a little extra flavor to something, I would use my secret spice recipe, now renamed "SuckleBusters". At some point we began using the name to describe how I cooked, "Man I 'Busted some great steaks last night!" Later, a friend invited us to cater his business grand opening. “What do you call yourself?” he asked. I blurted out, "SuckleBusters". The name stuck and the beginning of a company was born. Little did I know...
In the early 2000's we became more health conscious and searched for healthier foods. We noticed that all the seasoning we found had; MSG, artificial fillers, dyes, preservatives or ingredients with names you can't pronounce and this was in the healthy foods section! We decided then and there to produce high quality seasonings that taste great and are healthy too! So in 2006 SuckleBusters Inc. was born.
SuckleBusters means Bustin' with Flavor. It's the WOW factor when you first taste our products. We use simple recipes with few ingredients to make the best products we can make, each and every time with the best All-Natural ingredients we can find. There are no chemicals, preservatives or artificial ingredients in our products. We focus on wholesome products with a keen eye on quality. One lesson we learned early on is that when you use the best ingredients - the products are better for you, they taste better too! Look for our No Bad Stuff! logo on every bottle.
SuckleBusters No Bad Stuff Guarantee: No MSG, No Artificial Preservatives and we only use All Natural ingredients. Our products contain no Gluten. We use the highest quality spices and ingredients we can find. Our bulk spice supplier has been in business for over 130 years and is recognized throughout the world for providing the highest quality products. "Bad Stuff" we DO NOT use in our products: Artificial ingredients, MSG, Bleached ingredients, products with genetically altered enzymes, hydrogenated oil, hydrolyzed oils, fillers, chemicals or products that require excessive amounts of processing. The list (unfortunately) is growing.
SuckleBusters philosophy is a proven winner! Much to our delight, our products immediately began winning contests and we have never looked back. We have been blessed with recognition from major contests all across the country; The American Royal BBQ Sauce Contest, Scovie Awards, the Fiery Food Challenge, the National BBQ Association, the Best of the Best BBQ Sauce Contest, The Great American BBQ Sauce Contest and the Hot Pepper Awards. Additionally, SuckleBusters products are used at BBQ Cook offs and Chile Contests every weekend across the country. Not only do these contestants win using our products, they test and develop new award winning recipes.
Try our award winning All-Natural Seasoning, Sauce and Such, we 'Betcha get Busted too!
Links & Social Media:
Special Offer: Coming soon
Featured Dry Rub: Prime Time Buttery Beef Rub by PS Seasoning
Vendor: PS Seasoning (Iron Ridge, WI)
Amazing on: Prime rib roasts, steak tenderloins, ribeyes, burgers & more
About: TREAT YOUR MEAT.
When you want the best meat, you go to your butcher. When you want the best flavor, you reach for our butcher's blend.
This buttery blend of garlic and herbs is a prime selection for any roast or choice cut. It's butcher-approved.
Pro Tip: Drizzle prime rib with olive oil and liberally coat with seasoning. Place prime rib fat side up, which will bathe the roast in its own flavorful juices as it cooks.
How to Use: Apply seasoning generously, ensuring your meat is packed with flavor. Once applied, let meat sit for a few minutes to absorb the flavors. Cook and enjoy!
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
A LEGACY OF QUALITY: One cold Wisconsin winter day in 1976, the homemade smoker Harold Hanni crafted from an old chest freezer caught on fire. Nearly burning his house down, Harold was determined to find a better way. After several drafts, Harold finally settled on his first smoker, the Model 100. Made by sausage makers, for sausage makers.
A FAMILY OBSESSED WITH FLAVOR: After Pro Smoker was established, Harold realized there was a need for sausage seasonings to go along with his homemade smokers. Harold, along with his son Ken and Ken's wife, Kate, established PS Seasoning in 1986. The company opened a storefront in Iron Ridge, WI where spices were hand-scooped for customers. The store also sold sausage-making supplies, cheese, and smoked meats. Harold became the company's mascot and the cartoon icon Lil' Harry became synonymous with old-world flavor and craftsmanship.
FOUR-GENERATIONS STRONG: Today, our facility has grown from a small storefront to a 100,000 sq foot facility with a library of over 3,000 blends. Through new innovation and product development, the next generation of the Hanni family is committed to honoring the past while still preparing for the future. PS Seasoning & Pro Smoker are proud to be a 4th generation family-owned and operated company, still dedicated to the same quality and service that has been our cornerstone since the beginning.
OUR TIMELINE:
- 1931 - Being true to his Swiss heritage, Gottfried Hanni opened Blue Ribbon Cheese Factory (1931-1980)
- 1976 - Harold Hanni builds the Lil’ Harry, his first homemade smokehouse
- 1977 - Harold forms Pro Smoker n’ Roaster
- 1986 - Ken & Kate Hanni develop seasoning blends for their customers and form PS Seasoning
- 1996 - Ken & Kate’s son Joe Hanni joins the team
- 2008 - Expanded facilities by 10,000 sq ft 2013 - Expanded facilities by 20,000 sq ft
- 2015 - Expanded facilities by 66,000 sq ft
- 2016 - R&D Expansion, new state-of- the-art culinary center
- 2017 - Addition of sausage processing kitchen
- 2020 - New liquid manufacturing capabilities added
- TODAY - President Joe Hanni, along with his wife Trish and three children, continue to carry on the family legacy
Links & Social Media:
Special Offer: Use promo code GMCPS for 20% off at PSseasoning.com
Grill Master's Choice: Oww My Garlic by Torchbearer Sauces
Vendor: Southern City Flavors (Franklin, TN)
Size: 12 oz plastic bottle
Ingredients: Garlic, Canolia Oil, Water, Distilled Vinegar, Lime Juice, Dijon Mustard, Mandarin Orange, Onion, Carrot, Diced Tomato, Salt, Chili Powder, White Sugar, Black Pepper.
Amazing on: Wings, sandwiches, pizzas, veggies, salads and so much more
About: What do you get when you cross Torchbearer's best selling sauce with our most popular hot sauce? A garlicy, spicy, tour de force that’s great on sandwiches, pizzas, veggies, salads and so much more. Oww My Garlic is perfect for just about anything and all our recipes featuring Oh My Garlic ™ will be spiced up just right by using Oww instead. Perfect For: White Pizza, Wings, Salad
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor: x
Links & Social Media:
Special Offer: x
Featured Bonus: Smoked Chipotle Salt by African Dream Foods
Vendor: African Dream Foods (Vancouver, WA)
Size: 3.5 oz glass grinder
Ingredients: Sea salt (91%), Smoked Red Jalapeno Peppers (9%)
Amazing on: Steaks, chicken, salads, just about any dish when you want to add natural smoke flavor that comes from the red jalapeño peppers which are smoked for about 48 hours!
About: When what you need is more than just salt and heat, the Smoked Chipotle Salt is the MVP and will become your new pantry essential.
With a few twists, you have added some natural smoke flavor to any dish you are cooking. The distinct natural smoke flavor comes from the red jalapeño peppers which are smoked for about 48hrs. This salt packs a delicious punch of heat and smoke. Who doesn't love the perfect balance of salty, smoky, and heat?
This Smoked Chipotle Salt is the perfect blend of smoked African jalapeno peppers from small-scale South African farms, and natural sea salt harvested from the cold waters of the Atlantic Ocean off the African West Coast.
Featured Recipes: Recipes are available immediately for Grill Masters Club subscribers on the 8-page recipe booklet inside your box. These recipes will be shared soon! They are available immediately with a Grill Masters Club subscription!
About the Vendor:
African Dream Foods, a purpose-driven specialty food brand, was established in 2021. Through our African Hot Sauce and Seasonings, we aim to spread true African flavor around the world. More significantly, we're a committed, international group of photographers, wildlife enthusiasts, hot sauce connoisseurs, and businesspeople who are enthusiastic about delicious food and the preservation of animals. We came together because of our shared appreciation for African flavors and animals, and we're dedicated to offering products that are not only delicious but also ethically and morally sound.
We are bringing a premium fair-trade product to the global market by using authentic farm-grown ingredients to produce small-batch artisanal African hot sauces and spices. Our current collection of 8 savory sauces, 3 spicy salts and one Safari Smoke Seasoning are lovingly crafted using ingredients that are downright au naturel—we’re talking preservative free, non-GMO, wholly natural and 100% vegan.
A chilli’s flavor, aroma and heat is uniquely influenced by the soil and climate that produced it—and no place on Earth has the soil conditions or climate of Africa. That’s why we source all the peppers, lemons, herbs and other ingredients featured in our recipes directly from small farms in South Africa. Our product’s starring ingredients include locally grown African Ghost Peppers, African Birds Eye Chillis (aka Peri-Peri Chillis), Habaneros, Jalapenos, Paprika and several other varieties of cultivar pepper. These peppers bring a true African flavor to our African hot sauce.
The bottom line? African Dream Foods is more than a specialty foods company—it’s an impassioned, collaborative movement seeking to craft all-natural African hot sauces and spices while simultaneously inspiring awareness. When you purchase one of our spices or seasonings, you’re not just opening the door to authentic African flavor—you’re investing in ongoing, sustainable conservation efforts that will continue advocating for the continent’s wildlife long after you’ve emptied your first bottle.
OUR MISSION
Our mission is simple: we’re committed to crafting all-natural, irresistible products that give hot sauce and spice enthusiasts around the world the opportunity to experience authentic African flavor while simultaneously fighting to protect the continent’s most at-risk wildlife.
OUR PROMISES
From our conservation mission to our ingredients and production practices, we’re all about the good stuff at African Dream Foods. Buy any bottle from our small-batch artisanal lineup and we promise your purchase is:
Supporting Wildlife Conservation — between .10 and .40 cents of every single bottle sold will land in the pockets of Africa’s best wildlife organizations that are working to protect habitats, further education, stop poaching and help the continent’s endangered wildlife. LEARN MORE
Produced Using Fair Trade Policies — we pay fair prices for the work of our production companies in South Africa.
Preservative-free — our products’ natural acidity and pasteurization mean ADF sauces boast an extended shelf life of at least 24 months without the need for artificial preservatives.
Non-GMO — when it comes to ingredients, we like it au naturel—the genetic makeup of the plants used in our products have not been altered and we use nothing artificial. That means no preservatives, no colorants, no MSG, and no pectin.Links & Social Media:
Special Offer: Coming soon!
Featured Bonus #2: Lemon & Garlic Peri-Peri Sauce by African Dream Foods
Vendor: African Dream Foods (Vancouver, WA)
Size: 5 oz glass bottle
Amazing on: Peri-Peri pairs quite well with chicken — particularly when you barbecue or roast it — as well as with barbecue shrimp.
You can do so much with this sauce, we are tempted to just pour it on pasta and call it a day, but for those looking to create a masterpiece, our recipe gurus created some buffalo-style chicken wings that have us licking the plate clean!
Ingredients: Cane Sugar, Lemon Juice (17%), Water, Vinegar, Garlic (13%), Sunflower Seed Oil, Salt, Dry Chili, Xantham Gum, Parsley, Thyme, Oregano.
Processed in a facility that uses soy.
Vegan | Gluten Free
About: “Mild & Bursting With Flavor”
Heat level: 4/10
For those who are still building up their heat tolerances, The Lemon & Garlic Peri-Peri sauce might be for you as it just tips over to the mild side of the scale.
It is not a typical hot sauce, and is a bit sweeter and milder than the Ghost Per-Peri, but has a similar texture and profile. It is yellow-orange in color and uses a Thai Chili Pepper and other peppers instead of the African Ghost Pepper. This sauce is a crowd favorite and would be gone in the evening if you brought it to a dinner party. Anything with lemon and garlic is always a big hit which is why we offer it in a half-liter bottle too! It’s our co-Founder Artur’s favorite sauce.
You can do so much with this sauce, we are tempted to just pour it on pasta and call it a day, but for those looking to create a masterpiece, our recipe gurus created some buffalo-style chicken wings that have us licking the plate clean!
The History of Peri-Peri
From a flavor perspective, "Peri-Peri" is an extremely hot sauce created with chilli peppers that adds plenty of heat but also an earthiness and a tinge of sweetness.
A marinade made with garlic, red wine vinegar, paprika, and other European ingredients is thought to have been created by Portuguese explorers in Mozambique in the 15th century after they found the African bird's eye chili pepper. This version of Peri-origin Peri's story is contentious. The spelling "piri-piri" was then adopted by other Portuguese colonies. The word "peri-peri" has Swahili origins. Pepper-pepper is what "Piri-piri" signifies. It comes in a variety of forms, such as "pili-pili" and "peri-peri," but the mouthwatering flavor is the same in each.
Peri-Peri peppers, like all chilli peppers, are descended from plants native to the Americas, but they have grown naturally in Africa for many years. They are currently grown for sale in Zambia, Uganda, Malawi, Zimbabwe, and Rwanda. Malawi, Zambia, South Africa, Ghana, Nigeria, Zimbabwe, Mozambique, and Portugal are the primary places where it is grown. It is grown for use in the medicinal and commercial food processing industries. Typically, peri-peri is used to treat mania, anxiety, and schizophrenia.
These chillies can measure up to 175,000 Scoville heat units depending on the harvest.
African Dream Cuisine Although Peri-Peri sauces aren't particularly fiery, their distinctive flavor offers an eating experience that is exotic and reminiscent of the dish's lengthy history.
Peri-Peri goes great with shrimp that has been grilled as well as chicken that has been barbecued or roasted. Roasted cashews spiced with Peri-Peri are a favorite snack in South Africa.
About the vendor:
African Dream Foods, a purpose-driven specialty food brand, was established in 2021. Through our African Hot Sauce and Seasonings, we aim to spread true African flavor around the world. More significantly, we're a committed, international group of photographers, wildlife enthusiasts, hot sauce connoisseurs, and businesspeople who are enthusiastic about delicious food and the preservation of animals. We came together because of our shared appreciation for African flavors and animals, and we're dedicated to offering products that are not only delicious but also ethically and morally sound.
We are bringing a premium fair-trade product to the global market by using authentic farm-grown ingredients to produce small-batch artisanal African hot sauces and spices. Our current collection of 8 savory sauces, 3 spicy salts and one Safari Smoke Seasoning are lovingly crafted using ingredients that are downright au naturel—we’re talking preservative free, non-GMO, wholly natural and 100% vegan.
A chilli’s flavor, aroma and heat is uniquely influenced by the soil and climate that produced it—and no place on Earth has the soil conditions or climate of Africa. That’s why we source all the peppers, lemons, herbs and other ingredients featured in our recipes directly from small farms in South Africa. Our product’s starring ingredients include locally grown African Ghost Peppers, African Birds Eye Chillis (aka Peri-Peri Chillis), Habaneros, Jalapenos, Paprika and several other varieties of cultivar pepper. These peppers bring a true African flavor to our African hot sauce.
The bottom line? African Dream Foods is more than a specialty foods company—it’s an impassioned, collaborative movement seeking to craft all-natural African hot sauces and spices while simultaneously inspiring awareness. When you purchase one of our spices or seasonings, you’re not just opening the door to authentic African flavor—you’re investing in ongoing, sustainable conservation efforts that will continue advocating for the continent’s wildlife long after you’ve emptied your first bottle.
OUR MISSION
Our mission is simple: we’re committed to crafting all-natural, irresistible products that give hot sauce and spice enthusiasts around the world the opportunity to experience authentic African flavor while simultaneously fighting to protect the continent’s most at-risk wildlife.
OUR PROMISES
From our conservation mission to our ingredients and production practices, we’re all about the good stuff at African Dream Foods. Buy any bottle from our small-batch artisanal lineup and we promise your purchase is:
Supporting Wildlife Conservation — between .10 and .40 cents of every single bottle sold will land in the pockets of Africa’s best wildlife organizations that are working to protect habitats, further education, stop poaching and help the continent’s endangered wildlife. LEARN MORE
Produced Using Fair Trade Policies — we pay fair prices for the work of our production companies in South Africa.
Preservative-free — our products’ natural acidity and pasteurization mean ADF sauces boast an extended shelf life of at least 24 months without the need for artificial preservatives.
Non-GMO — when it comes to ingredients, we like it au naturel—the genetic makeup of the plants used in our products have not been altered and we use nothing artificial. That means no preservatives, no colorants, no MSG, and no pectin.
LINKS & SOCIAL MEDIA
Featured Bonus #3: Grill Masters Club Rechargeable LED Pocket Flashlight
Vendor: Grill Masters Club
About: This powerful, rechargeable LED mini-pocket flashlight is fit for any Grill Master!
FEATURES
- Grill Masters Club Branding: Show off your status as a true Grill Master by taking this flashlight anywhere -- on the grill or on the road!
- Powerful Performance: Enjoy a powerful output up to 200 lumens, and 150 lumen for the COB side light.
- 3 Light Modes: High XPE light - Low XPE light - Side cob light.
- Zoomable Flashlight: With multiple zoom settings, you can easily toggle between a floodlight and a spotlight.
- Clip Design: Hands-free -- great for when you're on the grill or anywhere else you need to light up while still having your hands free.
- USB Rechargeable: With a built-in rechargeable battery, it's easy to charge with any USB device.
- Water-resistant: With a water-resistant design, this pocket flashlight is able to handle being submerged under up to 4 inches of water for 30 minutes.
- Main Material: Aluminum alloy
- Source: LED
- Power: 18650 rechargeable battery
