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Cajun Style Barecue Ribs

Fall off the bone goodness of spare ribs with a Cajun twist. Try using hickory wood chips/chunks to add flavor to your ribs. We suggest using Vaughn Wood Products hickory wood a wood vendor frequently featured in the Grill Masters Club box.


  • 3 lb spareribs or back ribs


  • 1 cup hickory smoke barbecue sauce
  • 1/2 tsp hot pepper sauce
  • 1/2 tsp ground red pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp celery seed
  • 1/2 tsp crushed thyme leaves


  • Set ribs aside.
  • Mix remaining ingredients in a medium saucepan, bring to a soft boil.
  • Place in a glass container along with ribs.
  • Marinate the ribs for 3 to 4 hours.
  • Wipe grill with olive oil and heat.
  • Place ribs on grill.
  • Grill for 8 to 10 minutes.
  • Turn once.
  • Brush with marinade.
  • Enjoy!