Rib Eye Steaks with Chipotle Butter
Rib Eye Steaks with Chipotle Butter takes about 15 minutes to prepare and has a grilling time of 8 or so minutes. It has a serving capacity of 4 and can be prepared in grill-outings with family members and friends in the summer. Sit back as I share the recipe to this flavorsome dish. Enjoy!
Ingredients
- • ¼ tsp of kosher salt
- • ¼ cup of soft unsalted butter
- • 1 tsp of granulated brown sugar
- • 1 tbsp. of refined canned chipotle in adobo sauce
- • 1 tsp of unsweetened cocoa powder
- • 2 tsps. of kosher salt
- • ½ tsp of granulated brown sugar
- • ½ tsp of unprocessed ground black pepper
- • 1 ½ tsps. of ancho chile powder
- • Extra-virgin olive oil
- • 4 rib eye steaks 10 ounces each with a thickness of 1 inch, remove excess fat
Instructions
- • Combine the butter ingredients in a medium-sized container until it is distributed evenly.
- • Get the grill ready and adjust the heat to a high temperature (450 to 500 degrees Fahrenheit).
- • Rub the ingredients in a small bowl. Afterwards, gently glaze the steaks on either sides with oil and use the rub to season them evenly. Gently press the rub into the meat.
- • After properly brushing the cooking grates, place the steaks on the grill over direct heat with the lid closed, and wait until it’s cooked to your liking.