Twice Baked Chili Potato
This delicious baked potato is a new favorite. It has a hint of chili, and also a hint of a tasty creamy potato.
To make this exact recipe, you are going to need SuckleBusters Award-winning Texas Chili seasoning. This is one of the many products I received out of my monthly shipment from Grill Masters Club.
What you will need for this recipe (serves 4)
– 4 already baked potatoes
– 1 tablespoon butter
– 1 tablespoon sour cream
– 1 tablespoon of SuckleBusters Chili Seasoning
– cheese for topping
The first thing to do should be the potatoes, they take the most time. Throw your potatoes in the microwave and heat them up until they are done.
Lay your potato down and cut a small portion out of the top. Scoop out the potato inside and put in a separate bowl. Continue with the other potatoes.
Mash the bowl of potato. Mix in the butter, sour cream and chili seasoning. Once mixed together, scoop the potatoes BACK into the hollow shell. Bake at 350 for roughly half an hour or until crisp.