Chicken Spiedini With Almond Salsa Verde

Spiedini of Chicken and Zucchini with Almond Salsa Verde

 

Chicken Spiedini With Almond Salsa Verde

Spiedini of Chicken and Zucchini with Almond Salsa Verde

Grill Masters Club
These chicken skewers are a great and healthy way to fire up the grill.
Prep Time 22 mins
Cook Time 8 mins
Total Time 30 mins

Ingredients
  

  • 1/2 tsp. of freshly chopped thyme
  • 1 cup of garden-fresh chopped parsley
  • 2 tbsp. of toasted and chopped almonds
  • 3/4 tsp. of kosher salt
  • 3 tbsp. of freshly squeezed limes or lemon juice
  • Half tsp. of unprocessed oregano chopped into small bits.
  • 1 tbsp. of olive oil specifically Extra virgin
  • 1/2 tsp. of black pepper
  • ½ tsp. of grated lemon rind
  • 1 ground garlic clove
  • 2 tbsp. of fresh chives chopped
  • 1 ½ lbs. of boneless and skinned chicken breasts with each one sliced into pieces of 1 inch
  • 5 chopped zucchini into 1-inch slices

Instructions
 

  • Marinate a dozen 10 inch wooden skewers in a container filled with water for about half of an hour to avoid burning
  • Get the grill prepared then adjust the flame to medium level.
  • To assemble the salsa, mix the thyme, parsley, almonds, 1/4 tsp. salt, limes or lemon juice, oregano, olive oil, black pepper, lemon rind, garlic, and chives in a bowl
  • Thread the zucchini and the chicken one after the other onto each skewer
  • Salt and pepper the spiedini to taste
  • Grill for approximately 8 minutes or until fully cooked
  • Tip: try to only flip them once while grilling
  • Serve with the salsa and enjoy 🙂

Fire up your grill because we have a chicken spiedini recipe for you! Spiedini is Italian for “little skewers”. Having such an amazingly intricate and great-tasting, herbal, nutty and salty flavored sauce like this one makes this best for grilled chicken, pork, fish or shrimp.

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