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Smoked Queso

With velveeta, cream cheese, Colby Jack, ground beef, chorizo, rotel, green chiles, and a dash of uncle bubby’s cow Rub, this smoked queso recipe is a cranked-up version of basic queso.

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Uncle Bubby's Smoked Queso

This mouthwatering appetizer is ridiculously simple to prepare, yet once you start eating it, you won't be able to stop!
Cook Time 2 hrs 20 mins
Course Appetizer

Equipment

  • Smoker

Ingredients
  

  • 2 Lbs Velveeta
  • 8 oz Colby Jack
  • 4 oz Cream Cheese
  • 1 Lb Ground Beef
  • 6 oz Chorizo
  • 1 Can Rotel with Green Chiles
  • 1 Tablespoon Minced Garlic
  • 1 Jalapeno Diced (Optional)
  • 1 Tablespoon Onion Flakes
  • 3 Tablespoons Uncle Bubby's Cow Rub
  • 4 oz Beer

Instructions
 

  • Start off by browning the chorizo and ground beef together, until cooked.
  • Preheat smoker to 250 degrees.
  • Add all ingredients to a medium foil pan including Uncle Bubby's Cow Rub.
  • Smoke for 90 minutes and then stir.
  • Add a little milk if it's too thick.
  • Smoke another 20-30 minutes.
  • Remove from smoker and serve with tortilla chips. Try not to eat the whole pan by yourself!
Keyword beef, cheese, featured box item, smoked beef