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v1b8-Smoked-Pork-Shoulder-1200x630px recipes

Smoked Pork Shoulder

With Bub 'n Mutha's DownEast Dinnah Dust, this Pork Shoulder, which is very delicious and soft, is smoked low and slow to make the most incredible, melt-in-your-mouth pulled pork. Perfect for any BBQ or cookout.15% OFF with promo code GMC15 at www.bubnmuthas.com/order

Bub 'n Mutha's Smoked Pork Shoulder

See how simple it can be to rub and smoke a nice pork shoulder using Bub 'n Mutha's DownEast Dinnah Dust.

Cook Time

Course

Main Course

EQUIPMENT

  • Smoker
  • Charcoal

INGREDIENTS

Instructions

  • Score the fat first so that the rub gets inside.

  • Rub the Pork shoulder with Bub 'n Mutha's DownEast Dinnah Dust starting on the bottom first to the top and all over.

  • Wrap the pork with a plastic to get the rub work an let it rest at room temperature.

  • Prepare your smoker with your favorite charcoal.

  • Put the pork in the smoker and leave it for 3hrs. Check the temperature after 3hrs and maintain it by adding woods if necessary.

  • Temperature should be around 260 degrees to 270 degrees. Let it cook for another 3-4 hrs.

Keyword

dry rub, featured box item, pork recipe, smoked pork