Sauced Up Bacon Wrapped Asparagus Recipe

This delicious recipe was developed for Grill Masters Club by Ricky Albright from Iron Fire Cooking. It features three products from our limited edition “Return of the BBQ Pit Boys” grilling & BBQ box (pictured below).

Return of the BBQ Pit Boys Grilling & BBQ Box
Our limited release “Return of the BBQ Pit Boys” grilling & BBQ box is available while supplies last! It includes a FIRST DROP tasting opportunity on BBQ Pit Boys’ newest flavor, Habanero Smoke Sauce!
Sauced Up Bacon Wrapped Asparagus Recipe

Sauced Up Bacon Wrapped Asparagus Recipe

@iron_fire_cooking
Take your asparagus to the next level by adding bacon and spicing / saucing with three great products from our "Return of the BBQ Pit Boys" box.
Prep Time 5 mins
Cook Time 6 mins
Course Appetizer, BBQ
Cuisine American

Equipment

  • Grill
  • Toothpicks

Ingredients
  

Instructions
 

  • Prep your grill for direct heat.
  • Lay bacon out and season one side with On The Rocks – Bourbon Pepper Grinder by PS Seasoning thoroughly.
  • Cut the ends off of the asparagus and wrap in 2 pieces of bacon for each bundle of 6 asparagus.
  • Secure the bacon around the asparagus with toothpicks.
  • Mix 4 oz of the Pepper Jelly with 4 oz of the Smokey Whiskey Sauce and brush them good
  • Grill over high heat, flipping often, for 2-3 minutes per side, adding more sauce during the cook.
  • Remove toothpicks and enjoy!

Notes

Thanks to Ricky Albright from @iron_fire_cooking for this custom recipe!
Keyword Asparagus, Bacon