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Martha’s Cheesy Kansas City Beef Buns

Martha’s stuffed beef buns with Kansas City Smoke Rub perfectly embody the spirit of the city’s cuisine thanks to their unique flavor profile, which combines savory and sweet notes.

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Martha's Cheesy Kansas City Beef Buns by BBQ Pit Boys

Martha's stuffed meat buns recipe is easy to do using these simple tips shown here by the BBQ Pit Boys. If you like meaty and cheesy you have to check this out!
Prep Time 20 mins
Cook Time 2 hrs
Course Burger, Snack
Servings 8

Ingredients
  

  • Kansas City Smoke BBQ Rub
  • Ground beef
  • Beef broth
  • Beer
  • Garlic powder
  • Onion powder
  • Chilli powder
  • Ground cumin
  • Paprika
  • Oregano
  • Lemon
  • Shredded Cheese
  • Tomato sauce
  • French bread
  • Dinner rolls/buns

Instructions
 

  • In a large bowl containing the ground beef, add some Kansas City Smoke BBQ Rub and mix well. Make some meat burgers.
  • Take the pot of medium rare burgers and mash it with a potato masher. Add half a cup of beef broth and beer and slow simmer it. We want to tenderize the beef.
  • Take your dinner buns and make a large hole as shown in the video. Drop some shredded cheese at the bottom and pack in a good spoonful of beef chilli mix. Prepare all the buns this way. Top it off with shredded cheese on the top and set them up on a baking tray. Prepare your French bread as shown, the same ways as the buns.

Cooking

  • Grill the burgers to a medium rare. Put them in a large pot.
  • Tenderize the beef broth mixture on low heat for an hour or so. Pull it off when all the broth has almost cooked in.
  • Now add all the spice powders, garlic, onion, chilli, paprika, cumin, oregano, paprika, juice of a lemon, tomato sauce and mix well. Now slow cook it for another 45 to 60 minutes.
  • Take if off the heat and keep aside.
  • Put the tray of buns in to toast, till the cheese melts.
Keyword beef, burger, featured box item