Low and Slow No Wrap Ribs Recipe

If you’re looking for a hearty, economical meal that even your picky eater will love, Low and Slow No Wrap Ribs are the way to go! This is a recipe for ribs that are cooked low and slow over indirect heat, with no wrap. The meat will be fall-off-the-bone tender and flavorful.

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Lane's Low and Slow No Wrap Ribs Recipe

Ribs are a popular dish for meat lovers, and this Lane's Low and Slow No Wrap Ribs Recipe recipe is one of the best ways to make them.
Cook Time 3 hrs 30 mins
Resting Time 1 hr 30 mins
Course Main Course


  • Cherry Wood Chips
  • Spray Bottle
  • 13” x 9” x 3” Foil Pan
  • Grill



  • Remove the silverskin membrane on back of ribs and trim ends as needed.
  • Prep grill for indirect cooking at 225 - 250 °F, adding cherry wood chips
  • Add your aluminum foil pan with 32 - 64oz of apple juice, you can add water to mix, then place your grate on top. This creates maximum humidity and flavor in your grill
  • Apply mustard or olive oil to both sides of ribs as your rub binder
  • Season both sides thoroughly with Lane’s Spellbound Rub Seasoning
  • Place on grill above pan, cooking at 225 - 250 °F for 4 ½ hours, or until you reach an internal temperature of 195 °F.
  • Add apple juice to spray bottle and spritz after 60 minutes, and again every 30 minutes, up to 4 times.
  • As you approach the last 90 minutes of your cook, glaze the ribs with Myron Mixon’s Vinegar Sauce, and again every 30 minutes, for a total of 3 times.
  • They now have pulled back from the bone and are shiny. The rib should have a clean bite. Enjoy!
Keyword featured box item, ribs