How To Make Magnificent Pork Mustard Ribs
This recipe works best with fatty pork ribs.
1/3 cup lemon juice
1/2 cup brown sugar
1/4 cup cider vinegar
1/4 cup white vinegar
1/4 cup molasses
1 tbsp Worcestershire sauce
2 tsp dried garlic
2 cups prepared mustard
Salt and pepper to taste
1 tsp crushed red pepper flakes
2 racks of pork spare ribs
Whisk together all ingredients except barbecue sauce and ribs in a large stainless steel mixing bowl.
Preheat grill to medium heat.
Thoroughly rub ribs with sauce mixture.
Cover and cook for 3 hours over indirect heat.
Baste with more sauce, then cover and cook for 1 hour more.