Figs Grilled with Mascarpone Smoked Chocolate Ganache
Dessert can be made with your grill too! Check out this simple yet elegant dessert. If you want to add even more recipes to your collection check out our BBQ gift
Figs Grilled with Mascarpone Smoked Chocolate Ganache
A deliciously sweet grill recipe to end a beautiful meal with.
Prep Time
Cook Time
Total Time
Servings
4
INGREDIENTS
- 12 figs (cut in half lengthwise)
- 3-4 skewers
- 1/3 cup mascarpone
Instructions
- Preheat grill for medium heat. Wash and cut figs in half. Very carefully thread 3-4 fig halves onto skewer. Place cut side down onto grill grate and cook for 2 minutes or until grill marks appear. Do not overcook or figs will become mushy. Remove from grill and allow figs to cool for a few minutes. Remove from skewers and arrange over chocolate ganache. Top with mascarpone and fresh mint leaves. Serve immediately.
