Easiest Brisket Recipe Ever
Looking for a simple step into the world of brisket grilling? Then this is the recipe for you!
2 quarts bone stock
6 pounds beef brisket
3 bay leaves
Salt and black pepper
Boil bay leaves in a cup of water over medium heat, then turn heat to low and simmer for 10 minutes.
Remove bay leaves and add stock, salt, and pepper.
Pour into a large container and submerge brisket in marinade.
Cover and chill for 3 hours in the refrigerator.
Preheat grill to medium.
Cook for 3 hours, turning and mopping with more sauce every half hour.