Fall off the bone goodness of spare ribs with a Cajun twist. Try using hickory wood chips/chunks to add flavor to your ribs. We suggest using Vaughn Wood Products hickory wood a wood vendor frequently featured in the Grill Masters Club box.
Succulent Grilled Lobster Tails Recipe
Have you ever tried grilling lobster tails at home? No? Well, don’t just read this recipe, use it and you’ll find a reason to share it gladly.
Monster Smoked Meatloaf
We are taken this meaty classic to a whole never level. This Monster Smoked Meatloaf recipe is packed full of flavor and…
Brisket Burnt Ends Recipe – Smoked Beef Burnt Ends
Let’s be honest. Burnt ends are some of the best BBQ has to offer. The sweet, fatty cubes are a popular items at BBQ restaurants. Time to take restaurant quality burnt ends and bring them into your home with this Brisket Burnt Ends Recipe.
Smoked Deer Jerky Recipe
When you are done hunting and you have your meat ready to be prepared, sometimes you wonder how to prepare…
Deviled Eggs Cooked in a Smoker
If you want some deviled eggs but are too proud to fire up the stove, then read on. Cooking deviled eggs…