Bourbon-Glazed Chicken Wings

The best kinds of wings are sweet, sticky and include Bourbon. These Bourbon-Glazed Wings tick all the boxes with a homemade glaze made with butter, bourbon, maple syrup and On the Rocks Bourbon Pepper. Serve these with plenty of napkins.

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PS Seasoning's Bourbon-Glazed Chicken Wings

Seasoned with On the Rocks Bourbon Pepper and a bourbon and maple syrup-based glaze, PS Seasoning's Bourbon-Glazed Chicken Wings are an irresistible treat.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dinner, Snack
Servings 4 to 6


  • Grill or Oven


  • 2 1/2 lbs. Chicken Wings (split)
  • 1 T Butter
  • 2 T Red Onion (grated)
  • 1/2 C Bourbon
  • 1/3 C Maple Syrup
  • 1/4 C Chicken Stock
  • 2 T Tomato Paste
  • Rosemary Sprig
  • 2 1/2 tsp On the Rocks Bourbon Pepper


Bourbon Glaze

  • Melt butter in a medium saucepan on medium heat. Add the grated onion and sauté 2 minutes. 
  • Add the bourbon, maple syrup, chicken stock, tomato paste, rosemary sprig, and On the Rocks Bourbon Pepper.
  • Whisk to combine, then simmer for 5 minutes.  Pour half of the mixture in a bowl and set aside.


  • Preheat the oven or grill to 325 F or medium heat.
  • Toss chicken wings with bowl of glaze, then spread out on a greased, foil-lined sheet tray.
  • Transfer the wings to the oven and bake for 35 minutes, flipping and rotating halfway.
  • Bring the remaining glaze back to a simmer for 5 to 7 minutes, until the sauce slightly thickens.  Remove from heat.
  • Remove the wings from the grill or oven and toss in reserved glaze. Serve warm.
Keyword chicken, chicken wings, featured box item