Loubier Bacon-Wrapped Filet Mignon w/ Roasted Romaine Recipe

Bacon-wrapped Filet Mignon with Roasted Romaine Recipe

Loubier Gourmet Bacon Wrapped Filet Recipe

Loubier’s Bacon-wrapped Filets with Roasted Romaine

This classic dish gets kicked up a few notches by adding Loubier's Mild All Purpose Rub, a featured box item.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 2

Ingredients
  

Filet Ingredients:

  • 1 tbsp Loubier Gourmet Mild All Purpose Rub (featured box item)
  • 2 steaks Filet Mignon / Tenderloin (thick cut)
  • 2 strips Applewood Smoked Bacon (thick cut)
  • ½ tbsp Olive Oil
  • 4 tbsp Butter
  • 2 cloves Garlic
  • Rosemary (or your preferred herb)

Roasted Romaine Ingredients:

  • ½ tsp Loubier Gourmet Mild All Purpose Rub
  • 1 head Romaine Lettuce (small)
  • ½ Onion (thinly sliced)
  • ½ Tomato (thinly sliced)
  • Crumbled Blue Cheese
  • 1 tbsp Ranch Dressing

Instructions
 

Filet Directions:

  • Preheat the pan on high with no oil.
  • Coat steaks with olive oil. Rub with Loubier Gourmet Mild All Purpose Rub.
  • Sear one side for a couple minutes until preferred crust is developed.
    NOTE: Try not to move the filet too much.
  • When you flip the filets, let them sear for a minute or so, then it's time to baste them: Add your butter, garlic and herbs.
  • Once your butter has melted, grab a spoon, tilt the pan towards you and begin to pick the butter mixture with the spoon and pour it over the steaks.
    NOTE: Feel free to put the garlic and herbs on top of the steaks while you do this. 
  • Do this for a minute or so, or until internal temperatures have reached 10 below 125 degrees F for Rare, 130 degrees F for Medium Rare, 140 degrees F for Medium, 150 degrees F for Medium-well, or 160 degrees F for Well-done.
    NOTE: Let rest for 10 minutes so the steaks successfully hit your preferred temperature.

Roasted Romaine Directions:

  • Rinse romaine head in the sink, then cut in half and set aside to dry.
  • Thinly slice the onion and tomato for topping.
  • Grill the romaine in a pan over an open flame, half cut side down for just 20 seconds to add color.
  • Toss in the dressing and finish with a few pinches of Loubier Gourmet Mild All Purpose Rub.
  • Crumble blue cheese over romaine halves and top with tomato and onion.
  • Serve with your Filet Mignon and enjoy!

Notes

Thanks to Loubier Gourmet for this recipe!
Loubier Gourmet Logo
Keyword beef, dry rub, featured box item