Monster Smoked Meatloaf

Monster Smoked Meatloaf

Grill Masters Club
We've taken this meaty classic to a whole 'nother level! This Monster Smoked Meatloaf recipe is packed full of flavor, and cooks in the smoker for an even heartier dish.

Equipment

  • Smoker
  • Cake pan
  • Aluminum foil
  • Plastic wrap

Ingredients
  

Meatloaf

  • 5 lbs Ground Beef Broken into small chunks
  • 2 lbs Sausage Broken into small chunks
  • 8 oz Chunky Salsa
  • 4 Eggs
  • 1 Onion Chopped
  • ¼ cup BBQ Sauce
  • ¼ cup Mustard
  • ¼ cup Ketchup
  • ¼ cup Parmesan Cheese
  • 2 tbsp Sriracha Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Malt Vinegar
  • 1 1.25 ounce Packet Meatloaf Seasoning Mix
  • 1 tbsp Salt
  • 1 tbsp Garlic Powder
  • 1 tbsp Ground Black Pepper
  • 1 cup Bread Crumbs or more as desired

Topping

  • 2 tbsp BBQ Glaze such as Jack Daniel's®
  • 2 tbsp BBQ Sauce
  • 2 tbsp Mustard
  • 2 tbsp Ketchup
  • 1 tsp Worcestershire Sauce

Instructions
 

  • Mix salsa, eggs, onion, barbecue sauce, mustard, ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl.
    8 oz Chunky Salsa, 4 Eggs, 1 Onion, ¼ cup BBQ Sauce, ¼ cup Mustard, ¼ cup Ketchup, ¼ cup Parmesan Cheese, 2 tbsp Sriracha Sauce, 2 tbsp Soy Sauce, 2 tbsp Malt Vinegar, 1 1.25 ounce Packet Meatloaf Seasoning Mix, 1 tbsp Salt, 1 tbsp Garlic Powder, 1 tbsp Ground Black Pepper
  • Stir beef and sausage into salsa mixture until thoroughly mixed.
    5 lbs Ground Beef, 2 lbs Sausage
  • Add enough bread crumbs to bring meatloaf mixture together.
    1 cup Bread Crumbs
  • Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.
  • Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.
  • Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.
  • Smoke meatloaf until no longer pink in the center, about 3 hours.

Meatloaf Topping

  • Combine barbecue glaze, barbecue sauce, mustard, ketchup, and Worcestershire sauce in a small bowl to create your topping.
    2 tbsp BBQ Glaze, 2 tbsp BBQ Sauce, 2 tbsp Mustard, 2 tbsp Ketchup, 1 tsp Worcestershire Sauce
  • Baste meatloaf with topping.
  • Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.

 

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